［B］ Its people cared more for quantity.          ［D］ It didn’t have flavourful food ingredients.

    4．    With culinary improvement in recent years, London’s restaurants are now able to appeal to the tastes of ______.

    ［A］ most young people                  ［C］ all kinds of overseas visitors

    ［B］ elderly British diners                ［D］ upper-class customers

    5．    What do Hong Kong diners welcome, according to Welsh executive chef David Tamlyn?