［A］ Its unique flavour.           ［C］ Its special cooking methods.

    ［B］ Its bad taste.            ［D］ Its organic ingredients.

    2．    The Second World War led to ______ in Britain.

    ［A］ an inadequate supply of food         ［C］ an increase in food import

    ［B］ a decrease of grain production         ［D］ a change in people’s eating habits

    3．    Why couldn’t Britain compete with some of its neighbouring countries in terms of food in the post-war decades?

    ［A］ Its food lacked v