l1．适宜架构外形的宴会插花是

A．线状花                                                  B．块状花

C．造型花                                                  D．点状花

12．依靠“剑山”或粘土来固定插花的方法叫

A．剪切                                                      B．曲枝

C．造型                                                      D．定植

13．大型宴会主台位置确定后，摆放其他台面时与其台距不得小于

A．1米                                                       B．2米

C．3米                                                       D．4米

14．常规西式宴会摆台时，8人圆台摆放蜡烛台的数量应为

A．1个                                                       B．2个

C．3个                                                       D．4个

15．适用于冷餐会、西餐的餐桌是

A．方台                                                      B．圆台

C．长条台                                                  D．长方台

16．使用数量最多、品种最多的宴会餐具是

A．瓷器餐具                                               B．玻璃餐具

C．不锈钢餐具                                           D．银器餐具

17．发送“次日宴会客情通知单”，需要在通知单上打勾提示的是VIP和

A．早茶                                                      B．一般宴席

C．宵夜                                                      D．大型宴会

18．“10日宴会客情通知单”除了发送给餐饮总监、行政总厨之外，还有

A．厨师                                                      B．餐饮部经理

C．领班                                                      D．服务人员

19．为了采购到质优价低的食品原料，必须做到货比

A．2家                                                       B．3家

C．4家                                                       D．5家

20．销售毛利率法又称

A．分类加价法                                           B．贡献毛利法

C．内扣毛利率法                                        D．成本毛利率法