TOP

2011年6月大学英语四级考试真题(二)
2011-09-20 17:28:48 来源: 作者: 【 】 浏览:5203次 评论:0
微信搜索关注"91考试网"公众号,领30元,获取公务员、事业编、教师等考试资料40G!
p;

   

 

  

 

 

 Part II   Reading ComprehensionSkimming and Scanning 15 minutes

 

   

 

    Directions: In this part, you will have 15 minutes to go over the passage quickly and answer the questions on Answer Sheet 1. For questions 1-7, choose the best answer from the four choices marked A, B, C and D. For questions 8-10, complete the sentences with the information given in the passage.

 

   

 

    British Cuisine: the Best of Old and New

 

   

 

    British cuisine (烹饪) has come of age in recent years as chefs (厨师) combine the best of old and new.

 

   

 

    Why does British food have a reputation for being so bad? Because it is bad! Those are not the most encouraging words to hear just before eating lunch at one of Hong Kong’s smartest British restaurants, Alfie’s by KEE, but head chef Neil Tomes has more to say.

 

   

 

   

Tags: 责任编辑:91kaoshiwang
】【打印繁体】【投稿】【收藏】 【推荐】【举报】【评论】 【关闭】 【返回顶部
上一篇2001年1月英语四级(CET-4)真题及.. 下一篇英语四级考试语法真题训练-非谓语..

相关栏目

最新文章

推荐文章

网站客服QQ: 960335752 - 14613519 - 48225117