These traditional dishes include fish and chips, steak and kidney pie and large pieces of roasted meats. At Alfie’s, the newest of the British restaurants in town and perhaps the most gentlemen’s club-like in design, Neil Tomes explains his passion for provenance（原产地）.“Britain has started to become really proud of the food it’s producing. It has excellent organic farms, beautifully crafted cheeses, high-quality meats.”

    However, the British don’t have a history of exporting their foodstuffs, which makes it difficult for restaurants in Hong Kong to source authentic ingredients.

    “We can get a lot of our ingredients once a week from the UK,” Tamlyn explains. “But there is also pressure to buy local and save on food miles, which means we take our vegetables from the local markets, and there are a lot that work well with Bri