11．质量最佳的银鱼产于

A．鄱阳湖                                                  B．太湖

C．洞庭湖                                                  D．巢湖

12．用于加工干制品    的是

A．牡蛎                                                      B．蛤蜊

C．扇贝                                                      D．贻贝

13．下列不属于世界三大薯类的是

A．木薯                                                      B．甘薯

C．马铃薯                                                  D．土薯

14．拉皮属于

A．米制品                                                  B．面制品

C．豆制品                                                  D．淀粉制品

l5．蔬菜中的纤维素是一种

A．糖类                                                      B．维生素

C．蛋白质                                                  D．矿物质

l6．下列蔬菜中，原产地为中国的是

A．芫荽                                                      B．芹菜

C．菠菜                                                      D．荠菜

l7．味精的第二代产品是

A．普通味精                                               B．特鲜味精

C．特色味精                                               D．复合味精

18．椒盐制作过程中，盐和花椒的比例应为

A．1：1                                                      B．1：2

C．1：3                                                      D．2：1

19．在欧洲被看作最佳食用油的是

A．豆油                                                      B．花生油

C．菜油                                                      D．葵花子油

20．靛蓝在烹饪中大多与其他色素混合后使用，其使用量是

A．0.05克／千克                                        B．0.1克／千克

C．0.2克／千克                                          D．0.3克／千克