11．曾被乾隆皇帝称为“天下第一鲜”的软体动物类原料是(      )

A．蚶子                                                          B.江珧蛤

C.文蛤                                                             D.青子

12．头足类软体动物中具有10条腕的品种是(      )

A．鱿鱼                                                          B.柔鱼

C.短蛸                                                             D.长蛸

13．下列粮食类原料中，属于蓼科作物的是(      )

A．燕麦                                                          B.荞麦

C.粟                                                                D.小麦

14．百叶属于(      )

A．米制品                                                       B.面制品

C.豆制品                                                         D.淀粉制品

15．蔬菜中的淀粉是属于(      )

A．糖类                                                          B.维生素

C.蛋白质                                                         D.矿物质

16．下列蔬菜中，原产地为地中海沿岸的是(      )

A．芫荽                                                          B.荠菜

C.甘蓝                                                             D.菠菜

17．味精的第三代产品是(      )

A．普通味精                                                   B.特鲜味精

C.强力味精                                                      D.复合味精

18．下列不含豆类原料的调味酱是(      )

A．黄酱                                                          B.豆瓣酱

C．番茄酱                                                       D.海鲜酱

19．为防止凝固后的油脂在熔化时氧化，菜油的储存温度一般宜高于(      )

A．0℃                                                            B.3℃

C.5℃                                                               D.10℃

20．绿豆糕着色常用的色素是(      )

A．姜黄素                                                       B.红曲米

C.叶绿素                                                         D.胡萝卜素